Cosmetic Label Regulations


The latest detailed set of regulations came into force in 2013 with the European Cosmetics Regulation 1223/2009. This set about deciding what should be on the packaging of cosmetics across the European Union.  Conforming to the regulation allows consumers to confidently purchase and use cosmetic products without fear of harm or injury from sensitivity or allergic reaction to ingredients.

Common Ground & Conventions

Common ground was found by using existing standardisation to make things a little bit clearer.

  • Colours: the international nomenclature of the Colour Index (CI) followed by five numbers, e.g. CI 42053
  • Listing ingredients of plant origin utilising the Linnean nomenclature, used by botanists worldwide,
  • Using  “Common” names e.g. water, milk and honey, the name given in the European Pharmacopoeia.

There are also conventions for:

  • “Parfum” indicating the presence of perfume,
  • “Aroma” indicating the presence of flavour,
  • [+/- …] means the product (decorative cosmetics only) may contain any or all of the colours listed.


INCI Cosmetic ingredient database lists 6000 ingredients and is growing continuously, and being updated.

Basic Agreements

Basic requirements of cosmetic packaging were decided and include;

  • List of ingredients
  • Name and address of manufacturer or supplier
  • Date of minimum durability (“best before date”) or a “Period After Opening” (PAO)
  • Warning statements and precautionary advice
  • Batch number or lot code
  • Product function (when appropriate if use is not obvious)
  • A number of contents (weight or volume)

Labelling Guidance

List all ingredients on any cartons used for shelf packaging, the word ingredient must be used as the title. Ingredients are listed in order of  highest quantity.

For small cosmetics that don’t have space for having the information needed you can use a leaflet. Use a symbol detailing this on the container, a hand pointing to a leaflet or open book is a good choice. Frequent Readability customers know about peel and reseal/reveal labels that increase printing area on labels. When using a peel and read the label it’s officially advised to use a symbol to inform the customer that more information is available.

The following table is an extract from, who endeavour to keep members up-to-date with information about the industry, we thoroughly recommend visiting their site for more industry-specific information.

Notes: * Where required ** Ingredient labelling is required on the primary packaging where there is no secondary packaging.

Cosmetic Regulation Labelling Requirement Container (a box, jar…) Packaging (carton)
19.1(a) EU Address of the Responsible Person Yes Yes
19.1(a) Country of origin* Yes Yes
19.1(b) Declared Quantity of contents* Yes Yes
19.1(c) Date of minimum durability* Yes Yes
19.1(c) Period After Opening (PAO)* Yes Yes
19.1(d) Warning statements and precautionary information* Yes Yes
19.1(e) Batch code Yes Yes
19.1(f) Function on of the product* Declaration of the ingredients Yes Yes
19.1(g) Declaration on of the ingredients No** Yes

We hope that this has been helpful to you, happy labelling.


This does not amount to legal advice. This is a basic understanding of the requirements and has been provided to give you the starting point for more detailed exploration for what you need on your label. Readability Ltd are a label company, not lawyers.